Stir Crazy Menu

1 piece. Fresh vegetables, angel hair noodles & shrimp wrapped in rice shell served with peanut sauce.

5 pieces.

7 pieces. Pork dumplings served with ginger soy sauce. Steamed or fried.

7 pieces. Fried shrimp dumpling served with ginger soy sauce.

Steamed soy beans sprinkled with sea salt.

Topped with scallion and peanut sauce.

5 pieces.

6 pieces. Oven roasted chicken wings marinated in our own special ginger and garlic seasoning.

4 pieces.

For 2 : 1 Nhem Shross, 2 eggrolls, 1 veg eggroll. For 4 : 2 Nhem Shross, 4 eggrolls, 2 veg eggroll.

3 pieces.

5 pieces.

Bowl.

Bowl. Contain peanut & fish. Traditional Khmer chicken soup.

Served with homemade dressing.

Mix Salad with avocado, crab stick, tobiko and spicy mayo.

Mixed salad with fresh fruits topped with scallion sauce and peanut dressing.

Choice of meat sautéed with fresh vegetables in our own delicious sauce served over rice or noodles.

A very popular dish in Cambodia served with a vegetarian eggroll.

A bed of rice topped with salad, peanut sauce and scallion sauce.

Sautéed with ginger, onion, in our special sauce and light dressing over watercress. Served with rice.

Angel hair noodles mixed with salad, topped with coconut, peanut sauce, and 2 eggrolls.

Cambodian country side style marinated steak. Served with vegetables and rice.

Grilled chicken topped with sundried tomatoes & mango salsa. Served with rice & vegetables.

Served with a side of rice, vegetable and homemade sweet- sour green mango sauce.

Choice of meat cooked with pineapple, pepper, green beans, bamboo shoots and onions in a spicy lemongrass coconut milk sauce. Served with rice.

Cooked with eggplant, pepper, green beans, bamboo shoots and onions in a spicy green lemongrass coconut milk sauce. Served with rice.

House special sauce made with crunchy rice noodles mixed with bean sprouts, coconut milk peanut and spices.

Spring mix salad with berries and mango topped with pan seared shrimp and scallops over rice with peanut dressing and our special scallion sauce.

Sautéed shrimp and chicken with mango, mushroom, ginger, onion in black pepper sauce over watercress. Served with side of rice.

Grilled marinated steak on skewer with shrimp and chicken over rice and steamed vegetables topped with scallion sauce. Comes with side of sweet sour pickled slaw.

Choice of green or red curry with salmon, scallops and shrimp. Served with side of rice.

Marinated pork ribs over mix green salad with berries and mango topped with scallion sauce and sweet and sour dressing. Served with side of rice.

Countryside inspired stir fry! Lemongrass peanut sauce and hot basil flavor with mixed vegetables and choice of beef, chicken, shrimp, or tofu. Served with side of rice.

Sautéed bell pepper, onion, mushroom, carrot, broccoli, peapod, bamboo with hot basil sauce over brown or jasmine white rice. Choice of meat.

Grilled sirloin steak on skewer coated with satay sauce over rice, vegetable and scallion sauce. Served over brown or jasmine white rice.

Sautéed seafood paste, ginger, onion, bell pepper, celery, string bean, banana pepper with shrimp, scallop and mussel. Served over brown or jasmine white rice.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

Crab stick roll with Egg custard and sesame seed.

Salmon / avocado.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

8 pieces per roll. California roll topped with tuna, salmon, and tai.

8 pieces per roll. Spicy shrimp topped with avocado and tobiko.

8 pieces per roll. Spicy shrimp topped with tuna and tobiko.

8 pieces per roll. Spicy shrimp topped with salmon and tobiko.

8 pieces per roll. Spicy shrimp topped with unagi and tobiko.

8 pieces per roll. California roll topped with eel and avocado.

8 pieces per roll. California roll topped with tuna, hamachi, scallions, tobiko, tempura flakes, spicy mayo & unagi sauce.

8 pieces per roll. Spicy tuna, cucumber topped with unagi & salmon unagi sauce and shallot.

8 pieces per roll. Shrimp tempura rolled with cucumber topped with avocado, special tempura flakes mix, sriracha, eel sauce, scallion and sesame seeds.

8 pieces per roll. Spicy tuna, cucumber topped with tuna, avocado special tuna mix and unagi sauce.

Four different dragons maki.

4 nigiri, 4 sashimi & rainbow.

4 nigiri, 4 sashimi & crazy roll.

27 assorted sashimi (chef's choice).

7 assorted nigiri, spicy California, spicy tuna maki & spicy salmon maki.

Palm fruit. Togo may differ in price.

Contains peanuts and walnuts.

Available in vanilla or toasted coconut.

Two fried chicken tender ,Two eggrolls, a side of vegetable and Rice or Noodle.

Two grilled chicken tender with vegetable and rice or noodle.