Best dinner in Bourne, MA.

Crazy Platter Sushi Dinner

Four different dragons maki.

Hot Basil Stir Fry

Sautéed bell pepper, onion, mushroom, carrot, broccoli, peapod, bamboo with hot basil sauce over brown or jasmine white rice. Choice of meat.

Marinated Chicken Tenders

Grilled chicken topped with sundried tomatoes & mango salsa. Served with rice & vegetables.

Stir Fry

Choice of meat sautéed with fresh vegetables in our own delicious sauce served over rice or noodles.

Lock Lack

Sautéed with ginger, onion, in our special sauce and light dressing over watercress. Served with rice.

Marinated Steak

Our specially marinated steak topped with scallion sauce. Served with vegetables and rice.

Khemara

A bed of rice topped with salad, peanut sauce and scallion sauce.

Firecracker Maki

8 pieces per roll. Shrimp tempura rolled with cucumber topped with avocado, special tempura flakes mix, sriracha, eel sauce, scallion and sesame seeds.

Sirloin Satay Stick

Grilled sirloin steak on skewer coated with satay sauce over rice, vegetable and scallion sauce. Served over brown or jasmine white rice.

Special #1

Spring mix salad with berries and mango topped with pan seared shrimp and scallops over rice with peanut dressing and our special scallion sauce.

Sashimi Deluxe

27 assorted sashimi (chef's choice).

Sushi Deluxe

7 assorted nigiri, spicy California, spicy tuna maki & spicy salmon maki.

Grilled Short Ribs

Marinated pork ribs over mix green salad with berries and mango topped with scallion sauce and sweet and sour dressing. Served with side of rice.

Grilled Salmon

Served with a side of rice, vegetable and homemade sweet- sour green mango sauce.

Green Curry

Cooked with eggplant, pepper, green beans, bamboo shoots and onions in a spicy green lemongrass coconut milk sauce. Served with rice.

Bar Bong

Angel hair noodles mixed with salad, topped with coconut, peanut sauce, and 2 eggrolls.

Basil-Lemongrass Stir

Countryside inspired stir fry! Lemongrass peanut sauce and hot basil flavor with mixed vegetables and choice of beef, chicken, shrimp, or tofu. Served with side of rice.

Loc Lac Special

Sautéed shrimp and chicken with mango, mushroom, ginger, onion in black pepper sauce over watercress. Served with side of rice.

Seafood Curry

Choice of green or red curry with salmon, scallops and shrimp. Served with side of rice.

Me-Siam & Eggrolls

House special sauce made with crunchy rice noodles mixed with bean sprouts, coconut milk peanut and spices.

Red Curry

Choice of meat cooked with pineapple, pepper, green beans, bamboo shoots and onions in a spicy lemongrass coconut milk sauce. Served with rice.

Lemongrass Steak

Cambodian country side style marinated steak. Served with vegetables and rice.

Pad Thai

A very popular dish in Cambodia served with a vegetarian eggroll.

Mixed Grill Special

Grilled marinated steak on skewer with shrimp and chicken over rice and steamed vegetables topped with scallion sauce. Comes with side of sweet sour pickled slaw.

Sweet Chili Seafood

Sautéed seafood paste, ginger, onion, bell pepper, celery, string bean, banana pepper with shrimp, scallop and mussel. Served over brown or jasmine white rice.

Uncooked Sushi Combo

4 nigiri, 4 sashimi & rainbow.